Children amaze me. They are known as the world’s pickiest eaters. Yet, if there was sugar involved that they could potentially obtain, they could gnaw through a cardboard box in about 28.2 seconds.
My kids are no exception to this rule. They ate very well as babies. It brought tears to my eyes when they finished their tiny baby food jars of spinach, green beans, and squash. Things that even made me queasy to think about. They ate them up and wanted more. I really thought I was the luckiest parent in the world. I couldn’t wait to brag about their healthy food choices at family gatherings and play dates galore. Not that they really had a choice back then, but they didn’t exactly refuse it either.
When their little teeth started showing up, so did their change in attitude. No longer did they want the delicious dark green vegetable-like pudding I’d been serving them without complaint all the while before. I upgraded them to toddler style vegetables. “Cool,” I thought. “This is what all the hip kids at the sandbox are eating. Don’t you want to be like them? It even has wagon wheel pasta!” My kids were unimpressed. One bite and both of them spit it out. I knew it was going to be a long, bumpy road to the teenage years. And one with limited vegetable intake.
Being ultra open-minded and forgiving about differences in palates, I tried many different ways to serve vegetables: squashed, boiled, minced, raw, cooked, strained, frozen, fresh. Time and time again, the responses were the same: “Yuck,” “boo,” no,” “stinky poo poo,” “barf,” “no no,” “blech,” “ick!”
It made me cry inside when my sister would casually mention how her young daughters loved salad. “SALAD?!?” I would scream in my head, in a therapeutic and cleansing way. “SALAD?!?” I would scream as I punched a pillow in my sleep. “Salad,” I would sigh as I stirred my coffee, watching my kids staring at their plates full of food. “Salad.” I would say, defeated, as I watched commercials on TV about kids loving to eat their vegetables. “Must be that they’re girls,” I would cheer myself up with. My boys don’t like vegetables. Must be a gender issue.
Now let me get something straight. It’s not like my kids won’t eat any vegetables. They only eat certain vegetables. I will list the vegetables my kids will eat, as follows:
1. Candy Corn
2. Jelly Beans
Sigh. My recent approach to vegetable intake on the junior level is that I will prepare vegetables to make myself feel better. I serve them on the side of their entrees, more of a colorful garnish rather than an expected nutritional component of their daily vitamin and mineral allowance. For that we supplement with good old fashioned Flintstones vitamins. Occasionally, one of my kids might eat a kernel of corn. Likely, because it was stuck onto something else they were actually trying to ingest. Still, it makes my heart go pitter pat. I beam as I calculate the vitamins they just enhanced their diet with. I block out all realizations it’s more likely just sugar. I rationalize that even if it’s fiber, it is still a healthy thing to eat.
This morning I had a new attitude. As my youngest son sat staring at his delicious plate of hard boiled egg and yummy toast, I realized I’d had enough. I strongly encouraged him to eat his healthy breakfast, but all he would do was have a few bites of toast…..the part of the toast that didn’t include the crust that is. It then dawned on me that this was a kid who could tear through Jolly Ranchers, Laffy Taffy and probably chew a door off our kitchen cupboards if he knew there were marshmallows hiding within. Something in me generated a frustration like TV news anchorman Howard Beale when he goes off the deep end in the famous movie “Network” and says, “I’m a human being, god damn it! My life has value! And I’m as mad as hell and I’m not going to take this anymore!”
So I did something that surprised even me. I had a secret weapon I’d been drinking for years. Something that could be used in the war against picky eaters. I sat down a large bottle of V8 Juice next to my son’s plate. I told him, calmly, that if he didn’t eat his egg and toast he was going to have to drink a glass of vegetable juice to make sure he was getting a healthy breakfast. My son thought I was kidding at first. But I sat down next to him, and the bottle, and stared at him until he ate his food. I was amazed at how quickly this simple trick worked. Within minutes he’d eaten half his breakfast.
For the first time ever I can now see how vegetables will improve my kid’s nutrition – not by my children actually eating them, but by my threatening that my kids will have to eat them! I hated the fact that I had to make vegetables the bad guy, but you can’t argue with success. And who knows? Maybe someday my kids will actually want to eat vegetables. But until then, at least I can truthfully say vegetables are an important part of my children’s nutrition. And, yes, now I can finally boast at family functions and play dates galore that my children are always eager to eat a healthy breakfast.
